Spicy Coconut Chicken Soup

We’re in the middle of some pretty extreme winter weather (as far as the PNW is concerned). At our house, as we speak, we have 15″ of snow, with 6″ more forecasted for today and 12″ more tomorrow! I, for one, love it. I try to make the most of being housebound by keeping the kitchen full of tummy-warming goodies.

I made this soup for the first time a few days ago. We gobbled it up and then yesterday I made some more. Don’t think it’ll last through today, however! It’s spicy, creamy and oh-so satisfying. I doctored the recipe a bit to add some chicken and then I serve it over Basmati rice.

SpicyCoconutChickenSoup-1 Click here for recipe.

If you’re stuck inside like we are — enjoy! This snowstorm will be one my kids will remember for the rest of their lives. I haven’t seen such pure joy and contentment from 2 little boys like this in a long time!

Taken first thing this morning -- 15" officially.

We may not have the best sledding hills, but they work with what we've got!

Digging snow tunnels. He was hoping to have enough snow to do this today!

When it’s time to come inside today, we’ll warm up with another bowl of this soup. Now I’ve got to decide what we’ll eat tomorrow and the next day. We’re supposed to be socked in for quite awhile!

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  • Kid Foodie

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    Even before his diagnosis of Celiac Disease in 2010, Kid Foodie was passionate about food. Although the diagnosis brought some restrictions, his appreciation and appetite for good, healthy food has only skyrocketed.

    For me, his diagnosis of Celiac opened up a world of food possibilities and a new way of thinking about what we eat. It has absolutely been a joy to overhaul our family's food choices and we all continue to benefit from it. We write this blog to help our family and friends understand how to cook gluten free and to provide them recipes to try out themselves.

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